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October 17.2025
3 Minutes Read

Mini Pavlova with Pistachios and Kiwi: A Festive Delight for Vegetarians

Mini pavlovas with kiwi and pistachios on decorative plates.

Indulge in the Sweet Lightness of Mini Pavlova: A Festive Delight

If you’re looking for an impressive dessert to grace your holiday table, look no further than mini pavlovas with pistachios and kiwi. This light and airy treat, with its crisp exterior and marshmallow-like center, is a delightful way to end any meal, combining both texture and flavor. Karin Luitens, known as Koken met Karin, offers the perfect recipe in her latest cookbook, De Zoete Oven. Not only is it suitable for vegetarians, but it's also an enchanting bite-sized dessert that will add a festive touch to your holiday celebrations.

Key Ingredients That Make It Special

The magic of this recipe lies in its simplicity. Using just egg whites, sugar, and a touch of cornstarch, the pavlova achieves its characteristic fluffiness and stability. The addition of finely chopped pistachios introduces a crunchy texture and nutty flavor, while fresh kiwi slices provide a refreshing acidity that perfectly balances the sweetness of the pavlova. All you need for this delicious treat are:

  • 3 large egg whites
  • 25g of sugar
  • A pinch of salt
  • 0.25 tbsp of cornstarch
  • 1 ripe kiwi for garnishing
  • 31.25ml heavy cream

Why Mini Pavlovas Are a Must-Try

Mini pavlovas are perfect for various occasions. Being gluten-free, they cater to those with dietary restrictions without sacrificing flavor. Each pavlova is individual, making them an elegant choice for gatherings. Imagine beautiful nests of meringue topped with whipped cream and colorful kiwi garnishes—an Instagram-worthy dessert that's sure to impress your friends and family.

Preparation Insights and Techniques

The preparation time for these pavlovas is around 80 minutes, excluding cooling time. A few crucial tips to keep in mind: ensure your mixing bowl is completely clean and free from grease to achieve the best meringue structure. When whipping the egg whites, adding sugar slowly is essential for achieving stiff peaks. Also, don't rush the cooling process—allowing the meringues to cool in the oven prevents cracking.

Serving Suggestions That Inspire

Once your pavlovas are ready, serve them immediately for the best texture. They can be presented on elegant dessert plates for a sophisticated look or placed on a large serving platter for a family-style gathering. The versatility of this dessert allows for variations; feel free to substitute kiwi with seasonal fruits like berries or poached pears for different flavor experiences!

A Future Favorite Dessert

As we lean into the holiday season, having a unique and delightful dessert in your repertoire can transform your celebrations. This recipe not only fulfills the craving for something sweet but also provides an opportunity for friends and family to gather and enjoy creating these beautiful treats together. Get the recipe from Karin Luitens and kick off your baking fun this holiday season!

If you’ve tried this recipe or are going to give it a shot, let us know! We’d love to hear about your experiences on our social media channels. Happy baking and enjoy your festive gatherings!

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