A Taste of the Mediterranean: Discover Halloumi’s Versatility
Halloumi, a robust and tantalizing cheese originating from Cyprus, has become a staple in vegetarian cooking. Its unique ability to be grilled or fried without melting makes it incredibly versatile. Whether you're hosting a weekend brunch or seeking a light dinner option, baked halloumi with spicy olives and walnuts offers a refreshing, flavorful dish that’s sure to impress.
How to Make Mouthwatering Baked Halloumi
This vibrant recipe blends baked halloumi with spicy olives and walnut salsa, taking just under 30 minutes to prepare—a perfect choice for any occasion. The halloumi is sliced and seared to golden perfection before being baked, which brings out its creamy texture. The spicy olive and walnut salsa enhances the dish with a zesty kick, elevating a simple cheese into a Mediterranean masterpiece!
Ingredients You Need
- 137.5 g Halloumi
- Spicy olive salsa ingredients:
- 1 tbsp olive oil
- 0.75 cloves of garlic, minced
- 0.5 tsp coarsely ground coriander
- 0.25 tsp chili flakes
- 17.5 g roasted red pepper, finely chopped
- 0.25 tbsp rose harissa
- 0.5 tbsp apple cider vinegar
- 0.5 tsp maple syrup
- 12.5 g walnuts, coarsely chopped
- 17.5 g pitted nocellara olives, chopped
- 2.5 g mint leaves, chopped
- 0.5 tsp pomegranate molasses
Easy Steps to Prepare
Begin by preparing the salsa. Heat the olive oil and minced garlic in a pan, allowing it to sizzle for 1.5 minutes before adding the spices and roasted peppers. Stir in the harissa and other salsa ingredients, simmering them for 5 minutes.
Next, preheat your oven to 180°C (356°F). Cut the halloumi into rectangular pieces and pat dry. Sear the halloumi in a hot pan for about 4-5 minutes on each side until golden brown. Transfer to an oven-safe dish, drizzle the pan oil and maple syrup over it, and bake for 7 minutes.
Once ready, serve while hot, spooning the spicy olive salsa over the halloumi. It's an unforgettable dish that unites flavors and textures.
Why Embrace Halloumi?
Not only is halloumi a rich source of protein, making it a fantastic vegetarian option, but it's also incredibly flexible in culinary applications. Enjoy it in salads, sandwiches, or drizzled with honey for a sweet-tart sensation. You can easily swap halloumi for baked tofu for a vegan-friendly version of this dish, showing just how adaptable this cheese can be.
Health Benefits and Sustainability
As we navigate a world increasingly focused on sustainable living and healthy eating, dishes like these remind us that vegetarian options can be both satisfying and nutritious. Halloumi’s lower fat content compared to traditional cheeses makes it a wise choice, while its origin from plant-based sources supports eco-friendly practices.
Inspiration Beyond This Dish
The possibilities with halloumi are endless. Whether grilling it alongside seasonal vegetables, incorporating it into a Greek salad, or using it as a flavorful filling in wraps, its distinct taste and texture pair brilliantly with various ingredients.
So why not try this delightful halloumi recipe for your next gathering or as a spirited addition to your weekly meal prep? You'll not only enjoy a delicious dish but also share the joy of Mediterranean flavors with your loved ones.
Have you tried this or any other halloumi recipe? Let us know your thoughts and what variations you enjoyed!
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